8 Tasty Sweet Potato Varieties That Will Elevate Your Garden
Sweet potatoes are a versatile crop that can thrive in many climates, and they bring a variety of flavors and colors to your garden.
From orange-fleshed classics like Beauregard to unique purple varieties such as Stokes Purple, growing the right sweet potatoes can add a burst of color and taste to your harvest.
In this guide, we’ve selected 8 of the best sweet potato varieties that will take your garden to the next level.
You may be a seasoned gardener with years of experience, or just starting out on your sweet potato journey – these varieties are sure to offer delicious results.
Jewel
Known as the Queen of Sweet Potatoes, Jewel is the most widely planted variety in North Carolina. Its short, chunky tubers provide an abundant yield, sometimes producing up to six sweet potatoes from a single plant.
You’ll appreciate how this versatile variety blends seamlessly into both savory and sweet dishes.
Garnet
Garnet sweet potatoes stand out with their dark orange-red skin and vibrant purple flesh. Their moist texture makes them ideal for baking, while the rich hue remains intact even after cooking.
This variety adds both color and flavor to your meals, making it a fantastic option when you want to impress.
Stokes
Stokes sweet potatoes boast deep purple skin and flesh, creating a stunning visual for any dish. The bold color holds even after cooking, bringing a unique aesthetic to your culinary creations.
You’ll love incorporating this variety into your kitchen for its striking appearance and subtle flavor.
Beauregard
Beauregard sweet potatoes are popular worldwide, known for their high yield and resistance to disease. This variety produces a bountiful harvest with minimal effort, making it a favorite among growers.
The naturally sweet taste and smooth texture make it perfect for various culinary uses.
Okinawan
Okinawan sweet potatoes, native to Japan, feature beige skin and striking lavender-purple flesh. When cooked, they turn a bluish-purple, offering a mildly sweet taste with a starchy, creamy texture.
This variety thrives in warm, sunny environments and is perfect for adding an exotic touch to your dishes.
Japanese
Japanese sweet potatoes are easily recognizable by their purple-tinted skin and creamy white flesh that turns yellow when cooked. Their rich, sweet flavor pairs well with both savory and sweet recipes.
You’ll enjoy how this versatile variety enhances the flavor of every dish it touches.
Georgia Jet
Georgia Jet sweet potatoes thrive in cooler northern climates, maturing in just 90 days. With vines that can grow up to 40 feet long, they’re known for their resilience in harsher weather conditions.
This variety offers you a reliable harvest, even in less-than-ideal growing environments.
Hannah
Hannah sweet potatoes, often called Yellow Hannah, are loved for their creamy skin and yellowish flesh. The smooth texture resembles a traditional white potato, making them a great substitute in any recipe.
These sweet potatoes grow best in warm climates, bringing a tender and mild flavor to your table.