11 Beginner-Friendly Herbs That Grow from Cuttings
Growing herbs from cuttings is a simple and efficient way to expand your garden.
These easy-to-grow herbs require minimal effort and thrive from just one cutting, making them ideal for both novice and experienced gardeners.
Enjoy fresh herbs year-round with these fuss-free growing methods.
Celery
Celery has a remarkable ability to regenerate from its base.
By placing the leftover end in a glass of water, you can watch it come back to life within a week or so.
Tiny green shoots will begin to emerge, showing that nature knows how to recover beautifully.
This simple act not only reduces waste but also adds fresh flavor to your meals without needing seeds or soil.
Thyme
Growing thyme in a glass cup offers an engaging way to enjoy this aromatic herb right at home.
A healthy cutting works best, so snip one from a thriving plant and trim off the leaves along the stem.
Placing that cutting in water allows it to root beautifully; just make sure the bottom stays submerged for optimal growth.
Changing the water every couple of weeks helps keep your little garden fresh and vibrant, giving you easy access to fresh thyme whenever you need it.
Mint
Growing mint in a glass of water is an enjoyable and straightforward process.
Just grab a healthy cutting, around 4 to 5 inches long, from your favorite plant.
Place it in fresh water and set the glass on a sunny windowsill where it can soak up light.
Watching those roots develop will spark joy as you anticipate adding this fragrant herb to your dishes or drinks!
Sage
Growing sage at home offers a simple yet rewarding experience.
Taking a stem cutting is all it takes to start your journey; just place it in water with the bottom submerged, ensuring you remove leaves from the lower inch.
Regularly changing the water keeps things fresh while bright sunlight helps your herb flourish beautifully.
With patience and care, you'll soon have vibrant sage ready for culinary adventures or aromatic delights around your space.
Lemon Balm
Lemon balm thrives when you propagate it from cuttings.
Simply snip a healthy stem and submerge it in water, ensuring the environment is bright and warm, perhaps on a sunny windowsill.
Regularly changing the water every few days keeps things fresh and encourages growth.
Watching those roots sprout feels rewarding as your little plant begins to flourish right before your eyes.
Basil
Growing herbs can be a rewarding experience, especially when it comes to fragrant varieties.
Snipping off cuttings and placing them in water offers an effortless way to cultivate fresh flavors right at home.
This method works beautifully throughout the year, allowing you to enjoy vibrant greenery even during chilly months.
Just think about how satisfying it feels to pluck fresh leaves from your own kitchen windowsill!
Cat Mint
Cat mint, a member of the mint family, offers an enjoyable gardening experience.
Growing this herb from cuttings is straightforward and rewarding.
Simply take a stem cutting and strip away the lower leaves before placing it in water.
Position your glass in sunlight while changing the water every few days; within two weeks, you'll notice roots developing beautifully beneath the surface.
Peppermint
Peppermint thrives in water, making it an accessible herb to cultivate at home.
A simple stem cutting placed in a jar of fresh water can sprout roots before your eyes.
Keep the bottom submerged while allowing the top leaves to bask above the surface.
Watching this process unfold adds joy and anticipation to your gardening journey, bringing freshness right into your kitchen.
Rosemary
Growing rosemary from cuttings is a rewarding experience.
Snipping a healthy 6-8 inch piece can lead to your own thriving plant.
Keeping the leaves above water ensures they stay healthy while soaking up sunlight by a window enhances their growth.
Watching those roots develop brings satisfaction, and soon enough, you'll have fresh rosemary at your fingertips for cooking or garnishing dishes.
Oregano
Propagating oregano is a straightforward and rewarding process.
Start by snipping healthy stem cuttings from new growth, then place them in a glass of water.
This herb loves sunlight, thriving especially well in cooler areas while also handling some shade when the weather warms up.
Watching those roots develop can be quite satisfying as you nurture this flavorful addition to your kitchen garden.
Marjoram
Marjoram brings a delightful aroma to your kitchen, often enhancing Mediterranean and Middle Eastern dishes.
Its sweet yet slightly bitter flavor adds depth to countless recipes.
You can easily grow this herb at home using cuttings placed in water; just snip off the lower leaves from the stem before putting it in a glass.
Watching those roots sprout feels rewarding, making your culinary adventures even more enjoyable as you incorporate fresh flavors right from your own space.