9 Perfect Herbs for Growing in Water for a Fresh Kitchen Garden
Keeping a fresh supply of herbs doesn’t have to involve soil and traditional gardening methods.
By growing herbs in water, you can maintain a healthy and aromatic garden right in your kitchen.
These 9 herbs are well-suited for water-based growing, making them ideal for those who want to enjoy fresh flavors and natural health benefits without the hassle of soil.
Whether you’re looking to add a touch of greenery to your home or enjoy the convenience of water-based gardening, these herbs are a perfect choice.
Sage
Sage thrives well when grown from cuttings in water, offering an aromatic touch to any kitchen. Providing ample sunlight and good air circulation helps prevent mildew, keeping the herb healthy.
You can enjoy the earthy flavor of fresh sage in your cooking right from your windowsill.
Mint
Mint grows effortlessly in water, making it perfect for beginners. The fresh cuttings root quickly, producing vibrant green leaves that add a refreshing taste to drinks and dishes.
This versatile herb brings a touch of brightness to your space and is a must-have for any herb garden.
Oregano
Oregano provides a flavorful addition to any dish and is easily grown in water from fresh cuttings. Placing it in a sunny spot encourages strong growth, and pinching the tips ensures a fuller plant.
You’ll find that having this robust herb close at hand makes meal preparation more enjoyable.
Basil
Basil thrives in water, rooting swiftly when kept in a sunny spot. Its fragrant leaves add a burst of flavor to salads, pasta, and other dishes.
Maintaining fresh basil near your kitchen window allows you to enjoy its culinary benefits whenever you need a touch of freshness.
Stevia
Stevia can be grown from cuttings placed in water, offering a natural sweetener for your drinks. Its roots take some time to develop but grow quickly once established.
The herb loves warmth and sunlight, which helps maintain its sweet taste and lush green appearance.
Rosemary
Rosemary grows steadily when started from water, though the roots take a little longer to form. Once new shoots appear, the growth speeds up, bringing a pine-like aroma to your home.
Keeping it in a sunny spot not only supports healthy growth but also ensures its fragrance fills the air.
Tarragon
Tarragon offers a touch of elegance to culinary creations and grows easily in water from spring cuttings. Keeping the herb in a bright, warm spot encourages strong growth, allowing the delicate leaves to develop their signature anise-like flavor.
Fresh tarragon on hand elevates any recipe to gourmet status.
Thyme
Thyme grows well when started from green cuttings in water during mid-spring or early summer. This versatile herb adds a savory touch to various dishes, while its hardy nature makes it easy to maintain.
Placing the cuttings in a sunny area helps the roots develop quickly.
Lemon Balm
Lemon balm grows successfully from fresh cuttings placed in water, releasing a refreshing citrus scent. The herb’s soothing properties make it ideal for teas or calming remedies.
Keeping it in a bright and warm area encourages rapid growth and abundant leaves for daily use.